The Devon’s docile temperament provides the perfect metabolism for converting grass into premium quality beef.  With a fine texture and marbling, the meat is prized by quality butchers and top end chefs alike; although the most discerning consumers are probably farmers themselves!    

Farm system and producer skill play a vital part in the equation; as does animal maturity, fat cover  and carcass hanging period.

Head over to our dedicated beef website to find out more about what makes Red Ruby Devon beef so special, with listings of where to buy and lots of other information.