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Part of Farming's Future |
Prime Beef
It is certainly true that Red Ruby Devon Beef is probably the best beef you can buy.
Grass fed Red Ruby Devon beef simply can’t be beaten for marbling, texture, flavour and tenderness.
The balance of fat and meat is a vital factor in flavour.
Unlike modern breeds, the Red Ruby Devon naturally lays down intra-muscular fat in the meat which produces wonderful marbled beef.
Hugh Fearnley-Whittingstall, food writer and broadcaster, is also an owner of Red Rubies and knows first hand the qualities of Red Ruby Beef:
“Red Ruby Devons are beautiful animals producing beautiful beef.When grass fed they have excellent marbling and superb flavour.As far as I’m concerned, Red Ruby Devon beef is as good as it gets!”
It is certainly true that Red Ruby Devon Beef is probably the best beef you can buy.
Grass fed Red Ruby Devon beef simply can’t be beaten for marbling, texture, flavour and tenderness.
The balance of fat and meat is a vital factor in flavour.
Unlike modern breeds, the Red Ruby Devon naturally lays down intra-muscular fat in the meat which produces wonderful marbled beef.
Hugh Fearnley-Whittingstall, food writer and broadcaster, is also an owner of Red Rubies and knows first hand the qualities of Red Ruby Beef:
“Red Ruby Devons are beautiful animals producing beautiful beef.When grass fed they have excellent marbling and superb flavour.As far as I’m concerned, Red Ruby Devon beef is as good as it gets!”
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News17th April 2010
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Michael Caines, MBE31 March 2010Red Ruby Devon Beef is the beef I choose to serve, eat and enjoy FIND OUT MORE > |
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